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Membrane Technology for Food and Beverage Processing
Product Type: Market Research Report Publication Date: Aug 08, 2006
 
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SUMMARY

Abstract

INTRODUCTION

Food and beverage processing is one of the largest manufacturing sectors in the U.S., accounting for more than 10% of all manufacturing shipments. The industry also has considerable presence in the global economy, with more than one-third of the top 50 food and beverage industry processors located in the U.S. Leading processors include Archer Daniels Midland, Kraft Foods, Cargill, Pepsico, Tyson Foods, Coca-Cola, Mars, ConAgra, Anheuser Busch, and General Mills. These compete with major overseas companies, including Nestle (Switzerland), Unilever (U.K.), Groupe Danone (France), Diageo (U.K.), Kirin Brewery (Japan), SABMiller (South Africa), Cadbury Schweppes (U.K.), Heineken (Netherlands) and Asahi Brewery (Japan).

Separation science is essential to manufacturing food and beverage products. Evaporation, centrifugation, media filtration, distillation, and solvent extraction are just a few of the traditional processes used in solid/liquid and liquid/liquid separations needed in the sector. Since their debut in the food industry about 30 years ago, membranes have found both large-volume and niche applications across a range of food and beverage industries, including fluid milk, cheese, and other dairy products; grain and oilseed products; beer, wine, and soft drinks; frozen, canned, preserved, and juiced fruit and vegetables; sugar and other sweeteners; meat, poultry, and seafood products; and various miscellaneous foods and food additives.

STUDY GOALS AND OBJECTIVES

This study has been compiled to review the state of the art of membrane technology as applied to food and beverage processing, offer a valuation of the current market, and provide estimates of future growth for a market that has developed rapidly, but which also is becoming more fragmented.

The report will examine the crossflow membrane technologies: reverse osmosis (RO), nanofiltration (NF), ultrafiltration (UF), and microfiltration (MF), as well as dead-end UF/MF filtration. The smaller markets relating to ion-exchange membranes and membrane contactors also will be evaluated.

The market for membrane applications in process water and process fluids, wastewater treatment and water reuse, product recovery, and cleaner recycling will be considered. Membrane gas separations as needed in food and beverage manufacture will not be covered.

REASONS FOR DOING THE STUDY

The use of membrane technology in the food and beverage industries was dominated for many years, and to a large extent still is, by applications in the treatment of milk and whey. This market, although large (and still increasing), has little published information relating to market size and growth. Application areas such as juice and wine clarification, and protein processing are also relatively undocumented from a marketing perspective. The primary reason for the dearth of information is likely the competitive nature of the business, which has increased with maturation of the market and as some degree of commoditization has become accepted.

Most companies are unwilling to share any dollar amount or market share information for fear of encouraging 'poaching' by their competitors. This has become more critical as standard products (e.g., spirals for dairy applications) have become widespread, along with multiplication of the number of suppliers of these standard products and the increased experience of users with the technology. All of the above point to a need for objective analysis of the field.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM

With the issues mentioned above as a background, this comprehensive report aims to better define the market and its opportunities for existing suppliers; those interested in investment, acquisition, or expansion into the membrane market; and end-user companies in the food industry. It seeks to provide these users with specific, detailed information crucial to making educated decisions. This study is an information source on the industry and a reference manual on this advanced technology, and a resource that provides information to decision makers who need to stay abreast of the state of the art.

This report is designed to be as comprehensive as possible, and to be useable by a broad audience of business, technical, and regulatory practitioners on a global scale. Senior marketing personnel, venture capitalists, executive planners, research directors, government officials, and suppliers to the membrane industry who want to discover and exploit current or projected market niches should find this report of value. Novice readers who wish to understand how regulations, market pressures, and technology interact in the membrane arena also will find this study worthwhile.

SCOPE AND FORMAT

Technology basics will be reviewed so that every reader begins with some level of technical understanding. The report moves on to an analysis of applications of the technology in nine fields of food and beverage manufacture, and finally presents predictions for emerging applications in the industry. The report also contains some background on regulatory requirements for both membranes and modules used in sanitary applications.

Where appropriate, detailed information on specific products, supplier companies, and market information will be detailed for the specific application in order to present a complete and stand alone analysis. Five-year projections are provided for market activity and value. Industry structure, trends, pricing considerations, R&D, government regulations, company profiles, and competitive technologies are included.

METHODOLOGY

Research for this report began with a re-analysis of the available technical and business literature, as well as an evaluation of the personal records of the membrane industry available to the author. Conversations with industry experts and company representatives, and a review of their published works provide the backbone for the market evaluation. Other sources of information include product literature from system suppliers, patent information, annual reports, and BCC Research's monthly newsletter, Membrane & Separation Technology News. Forecasts in this report are based on announced projects and anticipated capacity additions over the next 5 years. Costs are based on published data and interviews with industry participants.

The term "membranes" refers to sheet, hollow fiber, or tubular membrane material enclosed in housings (where relevant), which are packaged into modules, capsules, cartridges, or cassettes. Membranes used in crossflow systems, dead-end systems, and electrochemical systems are included.

Calculations are based on the retail price of products rather than the discounted costs available to large-volume users and OEMs (original equipment manufacturers). Sales of replacement membranes are included in market sizes and forecasts.

INFORMATION SOURCES

The information sources for this study include online research, patent literature, technical journals, and interviews with principals in the industry. The monthly BCC newsletter, Membrane & Separation Technology News, provides regular updates on industry and technology news events influencing the membrane industry.

ANALYST'S CREDENTIALS

During the past 6 years, Susan Hanft has authored more than 12 BCC Research reports in the fields of membrane technology and water/wastewater treatment. Hanft also serves as editor of the BCC newsletter, Membrane & Separation Technology News.

TABLE OF CONTENTS

Table of Contents

  • INTRODUCTION
    • STUDY GOALS AND OBJECTIVES
    • REASONS FOR DOING THE STUDY
    • CONTRIBUTIONS OF THE STUDY AND FOR WHOM
    • SCOPE AND FORMAT
    • METHODOLOGY
    • INFORMATION SOURCES
    • ANALYST'S CREDENTIALS
    • RELATED BCC RESEARCH PUBLICATIONS
    • DISCLAIMER
    • BCC ONLINE SERVICES
  • SUMMARY
    • Summary Table:
    • U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Summary Figure:
    • U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
  • OVERVIEW OF MEMBRANE TECHNOLOGY
    • OVERVIEW OF MEMBRANE TECHNOLOGY
      • Table 1 MEMBRANE APPLICATIONS IN FOOD PROCESSING
      • Table 1 (CONTINUED)
      • Table 2 MEMBRANE APPLICATIONS IN BEVERAGE PROCESSING
  • TECHNOLOGY TYPES
    • REVERSE OSMOSIS
    • NANOFILTRATION
    • ULTRAFILTATION
      • UF Reactors
        • Table 3 APPLICATIONS FOR BIOCATALYTIC MEMBRANE REACTORS IN FOOD AND BEVERAGE PROCESSING
    • MICROFILTRATION
    • ELECTROCHEMICAL MEMBRANE SEPARATIONS
      • Electrodialysis
      • Bipolar Membrane Electrodialysis
    • OTHER
  • RELATIVE SIZE OF SEPARATED COMPONENTS
    • Table 4 TYPICAL DIMENSIONS OF SMALL PARTICLES, MOLECULES, AND IONS FOUND IN FOOD AND BEVERAGE PROCESSING (NANOMETERS)
  • MEMBRANE FOULING
  • HISTORY OF THE INDUSTRY
    • EARLY STUDIES
    • 1920 TO 1950
    • 1950 TO 1990
    • 1990 TO PRESENT
      • Table 5 SELECTED CHRONOLOGY OF THE MEMBRANE INDUSTRY
      • Table 5 (CONTINUED)
      • Table 5 (CONTINUED)
  • THE APPEAL OF MEMBRANE TECHNOLOGY
  • VALUE OF THE MARKET BY FILTRATION TYPE
    • REVERSE OSMOSIS/NANOFILTRATION
    • ULTRAFILTRATION
      • Ultrafiltration (Continued)
    • MICROFILTRATION
    • ELECTRODEIONIZATION
    • OTHER
      • Table 6 MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, THROUGH 2011 ($ MILLIONS)
      • Figure 1 U.S. MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, 1990-2011 ($ MILLIONS)
  • THE MARKET FOR MEMBRANES BY CONFIGURATION
    • Table 7 CONFIGURATION CHOICES BASED ON PHYSICO-CHEMICAL PARAMETERS
  • VALUE OF THE MARKET FOR MEMBRANES BY CONFIGURATION
    • Table 8 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, THROUGH 2011 ($ MILLIONS)
    • Figure 2 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, 1990-2011 ($ MILLIONS)
  • TYPICAL PRODUCTS
    • Table 9 MEMBRANE MANUFACTURERS AND PRODUCTS
    • Table 9 (CONTINUED)
  • APPLICATIONS OVERVIEW
    • CONCENTRATION
    • CLARIFICATION
    • MICROBIOLOGICAL STABILIZATION
    • DEMINERALIZATION
    • WASTEWATER TREATMENT
    • Table 10 TYPICAL WATER-USE RATES FOR THE FOOD AND BEVERAGE PROCESSING INDUSTRY (GALLONS)
  • WASTEWATER REUSE
    • Zero Discharge/Zero Emissions
  • COMPETING TECHNOLOGIES
    • CONCENTRATION
      • Evaporation-Evaporation
      • Distillation-Distillation
    • SOLID/LIQUID SEPARATION, CLARIFICATION
      • Centrifugation-Centrifuges
      • Sedimentation-Sedimentation
      • Filtration-Filtration
    • DEMINERALIZATION
      • Ion-Exchange Resins
    • SOLID/LIQUID, LIQUID/LIQUID SEPARATIONS
      • Extraction
    • MICROBIOLOGICAL STABILIZATION
      • Pasteurization
      • Sterilization
      • Refrigeration/Freezing
      • Filtration-Filtration
    • WASTEWATER TREATMENT
      • Wastewater Treatment (Continued)
  • GOVERNMENT REGULATIONS
    • FDA CRITERIA FOR PRODUCT CONTACT SURFACES
    • 3A SANITARY STANDARDS
    • CLEAN IN PLACE
      • Table 11 TYPICAL CLEANING PROCEDURE FOR DAIRY ELEMENTS
  • FOOD INDUSTRY MARKETS
    • Table 12 BREAKDOWN OF THE FOOD INDUSTRY BY PRODUCT AND NAICS CODE
  • THE U.S. FOOD PROCESSING INDUSTRY
    • Table 13 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 ($ BILLIONS)
    • Figure 3 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 (%)
  • KEY STATES IN FOOD SHIPMENTS
    • Table 14 TOP 10 STATES IN FOOD SHIPMENTS, 2002 ($ BILLIONS)
  • VALUE OF THE MARKET BY APPLICATION
    • Table 15 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, THROUGH 2011 ($ MILLIONS)
    • Figure 4 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, 1990-2011 ($ MILLIONS)
  • GRAIN AND OILSEED MILL PRODUCTS
    • PRODUCTS TO SEPARATE
      • CORN MILLING
      • FATS AND OILS
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • Figure 5 CORN WET MILLING
    • RO
      • Steep Water
      • Steep Water Concentration
      • Steep Water Pasteurization
      • Starch Washing
    • UF/MF
      • Syrup Clarification
      • Functional Soy Proteins
      • Corn Protein Processing
      • Chemical Starch Modification
      • Fermentation
      • Saccharification
      • Oil Processing
      • Downstream Processing
      • Wheat Starch Processing
    • ED
      • Soy Protein Isolates
  • VALUE OF THE MARKET FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING
    • VALUE OF THE MARKET FOR MEMBRANES...(CONTINUED)
      • Table 16 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 6 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
  • SUGAR AND CONFECTIONERY
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
  • RO/NF
    • Caustic Wash Water Recovery
  • UF/MF
    • Sugar Clarification
    • Honey Manufacture
    • Press Water Clarification
  • VALUE OF THE MARKET FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING
    • Table 17 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 7 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
  • PRESERVED FRUITS AND VEGETABLES
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
  • RO/NF
    • Pickle Brine Recovery
  • UF
    • Juice
    • Pickle Brine Recovery
  • MF
    • Juice Clarification
    • De-Bittering Citrus Juice
    • Juice Concentration and Aroma Recovery
  • PERVAPORATION
    • Flavor and Aroma Compound Recovery
  • ED
    • Inactivation of Polyphenol Oxidase
  • VALUE OF THE MARKET FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING
    • Table 18 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 8 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, 1990-2011 ($ MILLIONS)
  • DAIRY PRODUCTS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
      • PASTEURIZED MILK ORDINANCE
      • FDA CRITERIA FOR PRODUCT CONTACT SURFACES
  • PROCESSES AND APPLICATIONS
    • RO
      • Whey Concentration
      • Milk Concentration
      • Evaporator Condensate Polishing
    • NF
      • Salt Whey
    • UF
      • Whey Processing
      • Cheese Production
    • Table 19 WHEY PROTEIN CONCENTRATE
      • Milk Standardization
      • Other UF Applications
    • MF
      • Whey Processing
      • Extended Shelf Life Milk
      • Milk Fractionation
      • Buttermilk Fractionation
      • Other MF Applications
    • ED
      • Whey Demineralization
  • VALUE OF THE MARKET FOR MEMBRANES IN DAIRY PROCESSING
    • VALUE OF THE MARKET, CONTINUED
      • Table 20 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 9 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, 1990-2011 ($ MILLIONS)
  • MEAT AND POULTRY
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • RO/NF/MF/UF
        • Wastewater
  • VALUE OF THE MARKET FOR MEMBRANES IN MEAT AND POULTRY PROCESSING
    • Table 21 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 10 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, 1990-2011 ($ MILLIONS)
  • SEAFOOD PRODUCTS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • SEAFOOD INDUSTRY WASTE CONVERSION
      • SEAFOOD INDUSTRY WASTE CONVERSION, CONTINUED
      • UF
        • Protein Processing
  • VALUE OF THE MARKET FOR MEMBRANES IN SEAFOOD PROCESSING
    • Table 22 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 11 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, 1990-2011 ($ MILLIONS)
  • BAKERY PRODUCTS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
    • VALUE OF THE MARKET FOR MEMBRANES IN BAKERY PRODUCT PROCESSING
      • Table 23 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 12 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
  • OTHER MEMBRANE TECHNOLOGY MARKETS
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
    • RO/NF
    • UF
      • Gelatin
      • Blood
        • Table 24 AVERAGE TOTAL BLOOD YIELDS, PER SLAUGHTERED ANIMAL (KG)
    • Blood Protein Recovery
      • Egg
    • Lysozyme Production
    • IgY Extraction Methods
    • Cholesterol-Reduced Egg Products
    • Vinegar
      • Polysaccharides, Gums, and Other Colloids
      • MSG
      • Wastewater
  • VALUE OF THE MARKET FOR MEMBRANES IN OTHER FOODS PROCESSING
    • Table 25 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Figure 13 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, 1990-2011 ($ MILLIONS)
    • BEVERAGES
    • PRODUCTS TO SEPARATE
    • SECTOR CHALLENGES
    • SPECIFIC GOVERNMENT REGULATIONS
    • PROCESSES AND APPLICATIONS
      • RO
        • Bottled Water
        • Bottled Water Treatment
    • Table 26 COMPARISONS OF INTERNATIONAL DRINKING WATER AND BOTTLED WATER GUIDELINES (MILLIGRAMS/LITER)
      • MF
        • Wine
        • Beer
    • ED
      • Wine Tartrate Stabilization
        • Refrigeration
        • ED
    • PERSTRACTION
      • Alcohol Adjustment of Wine
  • VALUE OF THE MARKET FOR MEMBRANES IN BEVERAGE PROCESSING
    • VALUE OF THE MARKET FOR ...(CONTINUED)
      • Table 27 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
      • Figure 14 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
  • PATENT SURVEY
    • PATENT SURVEY
    • PATENTS BY APPLICATION
      • Table 28 PATENTS BY APPLICATION
      • Figure 15 PATENTS BY APPLICATION (%)
    • PATENTS BY COMPANY
      • Table 29 NUMBER OF PATENTS BY COMPANY
      • Figure 16 PATENTS BY COMPANY (%)
  • INTERNATIONAL ASPECTS
    • TECHNOLOGY
      • APPLICATIONS
        • Dairy
        • Sugar
        • Fruits and Vegetables
        • Beverages
        • Grain and Oilseed
        • Seafood
        • Wastewater
          • Wastewater (Continued)
  • INDUSTRY STRUCTURE
    • STAYING COMPETITIVE
      • ACQUISITIONS
        • Table 30 MERGERS AND ACQUISITIONS, 1996-2006
    • PRODUCT MIX
    • PRODUCT DISTRIBUTION
  • BARRIERS TO GROWTH
  • INDUSTRY PLAYERS
  • MARKET SHARE
    • Table 31 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
    • Figure 17 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
  • COMPANY PROFILES
    • AQUAMARIJN-MICRO FILTRATION BV
    • AQUIOUS WATER TECHNOLOGIES/ITT INDUSTRIES
    • ASAHI KASEI CORP.
    • ATECH INNOVATIONS GMBH
    • BEKAERT FIBER TECHNOLOGIES
    • CERAMEM
    • CUNO, INC/3M
    • DONALDSON CO., INC.
    • DOW LIQUID SEPARATIONS/FILMTEC CORP.
    • EURODIA INDUSTRIE/AMERIDIA
    • FAIREY INDUSTRIAL CERAMICS
    • FLUXXION BV
    • GE WATER & PROCESS TECHNOLOGIES
    • GRAVER TECHNOLOGIES/THE MARMON GROUP
    • HYDRANAUTICS/NITTO DENKO
    • KOCH MEMBRANE SYSTEMS
    • KUBOTA CORP.
    • MEMBRANA/POLYPORE, INTL.
    • MEISSNER FILTRATION PRODUCTS, INC.
    • MICRODYN-NADIR GMBH
    • MILLENNIUMPORE
    • MILLIPORE CORP.
    • MITSUBISHI RAYON CO., LTD.
    • NEW LOGIC, INTL.
    • NORIT NV
    • NYSA MEMBRANE TECHNOLOGIES
    • ORELIS/NOVASEP
    • PALL CORP.
    • POLYMEM SA
    • PORES TECHNOLOGIES
    • PORVAIR FILTRATION GROUP
    • SAEHAN INDUSTRIES, INC.
    • SARTORIUS AG
    • SPINTEK
    • SYNDER FILTRATION
    • TAMI INDUSTRIES
    • TORAY INDUSTRIES
    • TRISEP CORP.
    • USFILTER/SIEMENS
    • ZENON ENVIRONMENTAL SERVICES
      • Zenon Environmental Services (Continued)
  • APPENDIX
    • PATENT LISTINGS
      • Table 32 PATENT LISTINGS
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
      • Table 32 (CONTINUED)
  • LIST OF TABLESSummary
    • Table 1:U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)Table 1 MEMBRANE APPLICATIONS IN FOOD PROCESSING
    • Table 2 MEMBRANE APPLICATIONS IN BEVERAGE PROCESSING
    • Table 3 APPLICATIONS FOR BIOCATALYTIC MEMBRANE REACTORS IN FOOD AND BEVERAGE PROCESSING
    • Table 4 TYPICAL DIMENSIONS OF SMALL PARTICLES, MOLECULES, AND IONS FOUND IN FOOD AND BEVERAGE PROCESSING (NANOMETERS)
    • Table 5 SELECTED CHRONOLOGY OF THE MEMBRANE INDUSTRY
    • Table 5 (CONTINUED)
    • Table 6 MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, THROUGH 2011 ($ MILLIONS)
    • Table 7 CONFIGURATION CHOICES BASED ON PHYSICO-CHEMICAL PARAMETERS
    • Table 8 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION, THROUGH 2011 ($ MILLIONS)
    • Table 9 MEMBRANE MANUFACTURERS AND PRODUCTS
    • Table 10 TYPICAL WATER-USE RATES FOR THE FOOD AND BEVERAGE PROCESSING INDUSTRY (GALLONS)
    • Table 11 TYPICAL CLEANING PROCEDURE FOR DAIRY ELEMENTS
    • Table 12 BREAKDOWN OF THE FOOD INDUSTRY BY PRODUCT AND NAICS CODE
    • Table 13 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 ($ BILLIONS)
    • Table 14 TOP 10 STATES IN FOOD SHIPMENTS, 2002 ($ BILLIONS)
    • Table 15 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, THROUGH 2011 ($ MILLIONS)
    • Table 16 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 17 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 18 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 19 WHEY PROTEIN CONCENTRATE
    • Table 20 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 21 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 22 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 23 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 24 AVERAGE TOTAL BLOOD YIELDS, PER SLAUGHTERED ANIMAL (KG)
    • Table 25 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 26 COMPARISONS OF INTERNATIONAL DRINKING WATER AND BOTTLED WATER GUIDELINES (MILLIGRAMS/LITER)
    • Table 27 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, THROUGH 2011 ($ MILLIONS)
    • Table 28 PATENTS BY APPLICATION
    • Table 29 NUMBER OF PATENTS BY COMPANY
    • Table 30 MERGERS AND ACQUISITIONS, 1996-2006
    • Table 31 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)
    • Table 32 PATENT LISTINGS
  •  LIST OF FIGURES
    • Summary Figure:U.S. FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 1 U.S. MARKET FORECAST FOR MEMBRANES USED IN FOOD AND BEVERAGE PROCESSING BY FILTRATION TYPE, 1990-2011 ($ MILLIONS)
    • Figure 2 U.S. MARKET FORECAST FOR MEMBRANES BY CONFIGURATION ($ MILLIONS)
    • Figure 3 VALUE OF FOOD SHIPMENTS BY INDUSTRY SECTOR, 2002 (%)
    • Figure 4 U.S. MARKET FORECAST FOR FOOD AND BEVERAGE PROCESSING MEMBRANES BY APPLICATION, 1990-2011 ($ MILLIONS)
    • Figure 5 CORN WET MILLING
    • Figure 6 U.S. MARKET FORECAST FOR MEMBRANES IN GRAIN AND OILSEED MILL PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 7 U.S. MARKET FORECAST FOR MEMBRANES IN SUGAR AND CONFECTIONERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 8 U.S. MARKET FORECAST FOR MEMBRANES IN PRESERVED FRUIT AND VEGETABLE PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 9 U.S. MARKET FORECAST FOR MEMBRANES IN DAIRY PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 10 U.S. MARKET FORECAST FOR MEMBRANES IN MEAT AND POULTRY PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 11 U.S. MARKET FORECAST FOR MEMBRANES IN SEAFOOD PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 12 U.S. MARKET FORECAST FOR MEMBRANES IN BAKERY PRODUCT PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 13 U.S. MARKET FORECAST FOR MEMBRANES IN OTHER FOODS PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 14 U.S. MARKET FORECAST FOR MEMBRANES IN BEVERAGE PROCESSING, 1990-2011 ($ MILLIONS)
    • Figure 15 PATENTS BY APPLICATION (%)
    • Figure 16 PATENTS BY COMPANY (%)
    • Figure 17 MANUFACTURERS OF MEMBRANES USED IN FOOD AND BEVERAGE INDUSTRIES, MARKET SHARE (%)

Membrane Technology for Food and Beverage Processing

Publisher: Business Communications Co., Inc.

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