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Meat Snacks - US - February 2007
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Product Type: Market Research Report
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Publication Date: Feb 27, 2007
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TABLE OF CONTENTS
- Scope and Themes
- What you need to know
- Definition
- Abbreviations and terms
- Abbreviations
- Terms
- Executive Summary
- Market at a glance
- Market trends important to growth and innovation
- Dried meat snacks maintain sales "post-Atkins" but pork rinds decline
- Top four manufacturers account for 58% of market share
- Increased attention to advertising and promotion of meat snacks
- Convenience stores remain king
- Consumers in the meat snack market
- Usage profile
- Usage by flavor
- Usage by brand
- Frequency of purchase
- Attitudes and habits of meat snack users
- When consumers eat meat snacks
- Reasons non-users do not eat meat snacks
- Market forecast
- Market Drivers
- Market struggles to maintain consumer base in a post-Atkins world
- Targeting women to increase sales
- Figure 1: HH usage of meat snacks and beef jerky, single-person
households, by gender, 2001-06
- Figure 2: Population aged 18 or older, by gender, 2001-11
- Meat snacks transcend generations, yet younger consumers are core users
- Figure 3: U.S. population by generation, 2002-12
- Baby Boomer retention and uptake important
- Growing diversity of U.S. population influences market
- Figure 4: Population by race and Hispanic origin, 2002-12
- Hispanics and the meat snack market
- Figure 5: Household use of meat snacks among Hispanics, 2001-06
- New product introductions paramount to market's sustainability
- Flavor trends diffuse away from beef and target demographic groups
- Figure 6: Meat snacks, new product introductions, by flavor, 2001-06
- Meat snacks making product claims to drive sales
- Figure 7: Meat snacks, new product introductions, by claim, 2001-06
- Meat snacks meet demands for convenient snacking
- Private label growth
- Figure 8: FDM sales of private label meat snacks, at current and
constant prices, 2001-06
- Figure 9: FDM sales of private label meat snacks segmented by type, 2004
and 2006*
- Market Size and Trends
- Market size
- Figure 10: Total U.S. retail sales of meat snacks, at current and
constant prices, 2001-06
- Wal-Mart estimate
- Market trends
- Flavor
- Texture, shape and size
- Packaging
- Market Segmentation
- FDM sales of meat snacks
- Figure 11: FDM sales of meat snacks segmented by type, 2004 and 2006*
- Dried meat snacks
- Figure 12: FDM sales of dried meat snacks, at current and constant
prices, 2001-06
- Pork rinds
- Figure 13: FDM sales of pork rinds, at current and constant prices,
2001-06
- Supply Structure
- Company and brand sales
- Overview
- Figure 14: FDM manufacturer sales of meat snacks in the U.S., 2005 and
2006*
- FDM manufacturer sales of dried meat snacks
- Figure 15: FDM manufacturer brand sales of dried meat snacks in the
U.S., 2005 and 2006*
- Mid-level manufacturer sales of dried meat snacks
- Figure 16: FDM mid-level manufacturer brand sales of dried meat snacks
in the U.S., 2005 and 2006*
- FDM manufacturer sales of pork rinds
- Figure 17: FDM manufacturer brand sales of pork rinds in the U.S., 2005
and 2006*
- Mid-level manufacturer sales of pork rinds
- Figure 18: FDM mid-level manufacturer brand sales of pork rinds in the
U.S., 2005 and 2006
- Company profiles
- Frito Lay
- ConAgra Foods
- Link Industries
- Bridgford Foods Corporation
- Advertising and Promotion
- ConAgra
- Figure 19: Slim Jim "Headlights," 2006
- Figure 20: Slim Jim "Camo," 2006
- Figure 21: Slim Jim "Decoy," 2006
- Figure 22: Slim Jim "Trap," 2006
- Link Industries
- Figure 23: Jack Link's "Salt shaker," 2006
- Figure 24: Jack Link's "Water bowl," 2006
- Figure 25: Jack Link's "Shaving cream," 2006
- Figure 26: Jack Link's "Binoculars," 2006
- Retail Distribution
- Introduction
- Figure 27: U.S. retail sales of meat snacks, by channel, 2004 and 2006*
- Supermarkets
- Figure 28: Supermarket sales of meat snacks, at current and constant
prices, 2000-06
- Convenience stores
- Figure 29: Convenience store sales of dried meat snacks, at current and
constant prices, 2000-06
- The Consumer
- Introduction
- Summary
- Snapshot--Meat snacks, the topline view
- Snapshot--Meat snacks, demographic findings
- The Consumer: Usage, type, brand, & frequency
- Household usage of meat snacks
- Figure 30: Household usage of meat snacks, by key demographics, May
2005-June 2006
- Single family household usage by gender
- Figure 31: HH usage of meat snacks and beef jerky, single-person
households, by gender, 2001-06
- Personal usage of meat snacks
- Figure 32: Personal usage of meat snacks, by gender and age, January 2007
- Purchasing by lifestyle group
- Figure 33: Household usage of meat snacks, by top cohorts, May 2005-June
2006
- Figure 34: Cohort descriptors, meat snacks (most likely users)
- Figure 35: Household usage of meat snacks, by bottom cohorts, May
2005-June 2006
- Figure 36: Cohort descriptors, meat snacks (least likely users)
- Flavors of meat snacks
- Figure 37: Flavors of meat snacks used, May 2005-June 2006
- Figure 38: Flavors of meat snacks used, by ethnicity/race, May 2005-June
2006
- Brands of meat snacks
- Figure 39: Brands of meat snacks used, May 2005-June 2006
- Figure 40: Brands of meat snacks used, by region, May 2005-June 2006
- Frequency of meat snack purchases
- Figure 41: Frequency of meat snack purchase, January 2007
- Figure 42: Frequency of meat snack purchase, by gender, January 2007
- Figure 43: Frequency of meat snack purchase, by age, January 2007
- Figure 44: Frequency of meat snack purchase, by presence of children,
January 2007
- Sources of meat snack purchases
- Figure 45: Source of meat snacks purchased, January 2007
- Figure 46: Source of meat snacks purchased, by gender, January 2007
- Figure 47: Source of meat snacks purchased, by age, January 2007
- Figure 48: Source of meat snacks purchased, by ethnicity/race, January
2007
- Figure 49: Source of meat snacks purchased, by presence of children,
January 2007
- Sources of meat snack purchases by purchasing frequency
- Figure 50: Source of meat snacks purchased, by purchasing frequency,
January 2007
- When users eat meat snacks
- Figure 51: Occasions for eating meat snacks, January 2007
- Figure 52: Occasions for eating meat snacks, by age, January 2007
- Figure 53: Occasions for eating meat snacks, by ethnicity/race, January
2007
- Interest in non-traditional meat snacks
- Figure 54: interest in non-traditional meat snack types and flavors,
January 2007
- Figure 55: interest in non-traditional meat snack types and flavors, by
gender, January 2007
- Interest in non-traditional meat snacks among meat snack eaters
- Figure 56: Non-traditional meat snack preferences among meat snack
eaters, by gender, January 2007
- Meat snacks as healthy snacks
- Figure 57: Health/diet beliefs concerning meat snacks, by key
demographics, January 2007
- Reasons for not eating meat snacks
- Figure 58: Reasons for not eating meat snacks, January 2007
- Figure 59: Reasons for not eating meat snacks, by gender, January 2007
- Figure 60: Reasons for not eating meat snacks, by age, January 2007
- Future and Forecast
- Future trends
- American demographics provide market opportunities
- Figure 61: U.S. population by generation, 2007-12
- Figure 62: Population aged 18 or older, by gender, 2001-11
- Recent product introductions to impact growth
- Figure 63: interest in non-traditional meat snack types and flavors,
January 2007
- Future product innovation
- Increased attention to advertising and promotion
- The next big thing: premium and organic meat snacks
- Market forecast
- Meat snacks
- Figure 64: Forecast of total U.S. sales of meat snacks, at current and
constant prices, 2006-11
- Dried meat snacks
- Figure 65: Forecast of U.S. FDM sales of dried meat snacks, at current
and constant prices, 2006-11
- Pork rinds
- Figure 66: Forecast of U.S. FDM sales of pork rinds, at current and
constant prices, 2006-11
- Forecast factors
- Appendix: Trade Associations
- Appendix: New Product Developments
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Meat Snacks - US - February 2007
Publisher: Mintel International Group Ltd.
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